A Traditional Karak Chai
Reclaim the morning with Assam black tea, Tulsi, ginger, cloves, black cardamom and black pepper, inspired by the daily chai gatherings on the ghats of the mighty Ganga in the spiritual city of Varanasi.
INGREDIENTS: Assam black tea, Tulsi, ginger, clove, black cardamom, black pepper
SUGGESTIONS FOR SERVING
- Add 1 teaspoon for 2 cups of tea to water
- Add milk and bring to a boil
- Add a touch of honey or brown sugar to taste
- We recommend pairing Varanasi Blend with Traditional Ladoos