A Classic Blend from the Valley
The kahwa of Kashmir is a unique blend amongst the great teas of India. As one of the key trading hubs on the Silk Road, Kashmir was influenced by the tastes and ingredients of cultures stretching the route. A sweetened tea served often on special occasions, the blend would be traditionally brewed in a samovar, or copper kettle heated by charcoal, and served with slivered almonds.
Our kahwa follows the perfect recipe of Kashmiri green tea, cardamom, cinnamon, rose petals and precious saffron strands, taking you back in time to the great Kashmir Valley, a place the Sufi Saints called paradise on earth.
INGREDIENTS: Green tea, cinnamon, cardamom, saffron, rose petals.
SUGGESTIONS FOR SERVING
- Add 1 teaspoon to boiling water for 2 cups of tea
- Brew for 2 minutes
- Add honey to taste, garnish with slivered almonds
We recommend pairing Kashmiri Kahwa with delicate fennel & almond biscuits.